DELICIOUS

The story is set in 1789 France, where prior to the dawn of the Revolution, gastronomy remains strictly the domain of the aristocrats; indeed, the prestige of a noble house is entirely dependent on the quality and reputation of its table. So, when the talented but prideful cook Manceron serves an unapproved dish of his own creation at a dinner hosted by the self-entitled Duke of Chamfort, the repercussions are brutal, and he is promptly dismissed.

The wounded Manceron swears off his passion and retreats with his son to a regional inn visited only infrequently by travellers, and where vegetable soup is the common meal. But when a mysterious woman arrives and offers to pay to become his apprentice, the stage is set for a wildly enjoyable tale of reignited passion, mentorship and revenge... and of the creation of France’s very first restaurant.